Bring your questions to this special workshop with Cherie Soria and Dan Ladermann, owners of four raw vegan businesses, authors, and pioneers in the raw food world. Whether you have questions about how to get started living a raw food lifestyle, making raw foods a business or career choice, or making food easy, delicious, and nutritious, Cherie and Dan are here to help.
Cherie Soria and Dan Ladermann are directors of four eco-friendly award winning businesses, including Living Light Institute and Living Light Café. They won 2013 Best of Raw Awards for Best Raw Vegan Culinary Training Program, Best Eco-Raw Company, and a Peer to Peer Award for Culinary Achievement. People from over 60 countries come to Living Light on the North Coast of California to attend classes in culinary arts and nutritional science programs for personal enrichment and career achievement. With 38 years of raw food experience between them, Cherie and Dan are living their passion and want to help you live yours!
