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Sunday, February 2 • 3:00pm - 3:50pm
Novel methods to prepare raw foods with Dr. Bob Marshall LIMITED

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Limited Capacity seats available

Dr. Robert Marshall will discuss the importance of raw food, especially fermented food and the epigenetic effects of raw vs cooked food. Finally novel ways to enhance the benefits of raw food and fermented raw food.

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Speakers
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Dr. Bob Marshall

Bob Marshall, PhD, CCN, is the CEO and founder of Quantum Nutrition Labs of Austin, Texas, a primary manufacturer of excipient-free, "quantum-state" nutritional products used by leading practitioners in the U.S. and worldwide. Earlier in his life, Dr. Marshall was faced with imminent... Read More →


Sunday February 2, 2014 3:00pm - 3:50pm PST
Grand Plaza Speaker Stage Hyatt Westlake Plaza, 880 S. Westlake Blvd., Thousand Oaks, CA

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